INGREDIENTS
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1 bag of frozen cheese ravioli (25 oz)
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1 lb of ground beef, browned
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3 cans of crushed tomatoes (14 or 15 oz each)
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1 tablespoon of Italian Seasoning
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1 tablespoon of Garlic Salt
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4 cups of mozzarella cheese
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1/4 cup parmesan cheese (optional)
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