INGREDIENTS
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1 large onion (chopped)
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3 cloves garlic (minced)
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1 1/2 cup beef or chicken broth
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2 tbsp soy sauce
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1 tbsp brown sugar
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1 tbsp vinegar (any kind)
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1 tsp salt
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1/2 tsp pepper
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1 - 1.5 lbs stew beef (frozen or fresh)
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3 - 4 red-skinned potatoes (cut into 1 inch pieces)
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2 to 3 carrots (cut into 1 inch pieces)
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1 cup frozen peas
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2 tbsp cornstarch
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3 tbsp Water
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2 tbsp chopped fresh parsley (optional)