"A vintage recipe - buttery yellow cake layer with a broiled coconut topping...."
INGREDIENTS
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2 cups all-purpose flour
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2 tsp. baking powder
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1/2 tsp. salt
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4 tblsp. butter
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1 cup milk
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1 tsp. vanilla extract
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4 eggs, room temperature
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2 cups sugar
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9 tblsp. butter, melted
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3/4 cup packed light brown sugar
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6 tblsp. evaporated milk
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1 1/2 cups shredded coconut
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