INGREDIENTS
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2 cups whole milk
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5 whole large eggs
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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Salt and freshly ground black pepper
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12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
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1 1/2 cups grated Monterey Jack
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Warm corn tortillas, for serving