INGREDIENTS
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1 1/2 pounds baby potatoes (red and brown), quartered
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1 onion, diced
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1 red bell pepper, diced
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1 poblano pepper, finely diced
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3 cloves garlic, minced
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1 tablespoon extra virgin olive oil
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1 teaspoon cumin 1 teaspoon chili powder
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Kosher salt Freshly
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ground black pepper
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2 pieces split chicken breast -