"Recipe Courtesy of The Beef Checkoff..."
INGREDIENTS
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1-1/2 pounds Ground Beef (90% to 96% lean)
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1 tablespoon minced garlic
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon ground nutmeg
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1/4 teaspoon black pepper
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1 jar (26 ounces) prepared pasta or marinara sauce
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1-1/2 cups water
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1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli
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1 cup shredded Italian cheese blend