INGREDIENTS
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Makes 1 (10-inch) cheesecake
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For the crust:
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1 3/4 cups graham-cracker crumbs
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1/3 cup butter, melted
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1/4 cup sugar
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For the filling:
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3 packages (8 ounces each) cream cheese, at room temperature
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1 1/2 cups sugar
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4 eggs, large or extra-large
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1 tablespoon vanilla
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For the topping:
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1 1/2 cups sour cream
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1/4 cup sugar
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1 teaspoon vanilla