Layered Yellow Cake with Chocolate Buttercream

Name: Layered Yellow Cake with Chocolate Buttercream
Ingredients: 2/3 cup butter, softened; 1-3/4 cups sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/4 cups 2% milk; CHOCOLATE BUTTERCREAM:; 2 cups butter, softened; 4 cups confectioners' sugar, sifted; 1/2 cup Dutch-processed cocoa, sifted; 1-1/2 teaspoons vanilla extract; 1/8 teaspoon salt; 1/3 cup 2% milk

"This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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2/3 cup butter, softened

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1-3/4 cups sugar

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2 large eggs, room temperature

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1-1/2 teaspoons vanilla extract

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2-1/2 cups all-purpose flour

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2-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1-1/4 cups 2% milk

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CHOCOLATE BUTTERCREAM:

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2 cups butter, softened

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4 cups confectioners' sugar, sifted

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1/2 cup Dutch-processed cocoa, sifted

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1-1/2 teaspoons vanilla extract

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1/8 teaspoon salt

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1/3 cup 2% milk

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