"Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New Preston, Connecticut..."
INGREDIENTS
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1 package (16 ounces) frozen cheese tortellini
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2 cups fresh broccoli florets
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2 cups cherry tomatoes, quartered
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2 celery ribs, finely chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup shredded cheddar cheese
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PARMESAN DRESSING:
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3/4 cup mayonnaise
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3 tablespoons grated Parmesan cheese
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2 tablespoons lemon juice
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2 tablespoons heavy whipping cream
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1 teaspoon dried thyme