Layered Turkey Meatloaf with Roasted Red Pepper Sauce
"Layered Turkey Meatloaf with Roasted Red Pepper Sauce is a summery spin on traditional meatloaf with a cheesy, vegetable center!..."
INGREDIENTS
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2 medium plum tomatoes, thinly sliced
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1 medium zucchini, thinly sliced lengthwise into 6-7 slices
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salt
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2 tablespoons olive oil, plus more for oiling the pan
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1 large onion (red or white), finely chopped
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4 cloves garlic, minced
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1/4 cup chopped fresh parsley
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1 tablespoon dried basil
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2 teaspoons dried oregano
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon crushed red pepper flakes (optional)
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3 cups fresh bread crumbs, loosely packed
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1 can (8-ounce) tomato sauce, divided
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2 large eggs
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1/2 cup freshly grated Parmesan cheese
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1 pound ground white turkey meat
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1 pound ground dark turkey meat
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1/2 cup shredded Mozzarella cheese
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ROASTED RED PEPPER SAUCE
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1 jar (12-ounce) roasted red peppers (in water)
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1/2 cup tomato sauce (from the opened can)
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salt and freshly ground black pepper, to taste
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