Layered Tortilla Casserole

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INGREDIENTS
1/4 cup water2 cans (15 ounces each) black beans, drainedVegetable cooking spray3 cups sliced onions (about 2 large)2 1/2 cups thinly sliced zucchini (about 2 medium)1 3/4 cups julienned red bell pepper (about 2 medium)2 cloves garlic, minced1 cup corn cu
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