LAYERED TACO DIP
INGREDIENTS
•
1 (14 ounce) can refried beans
•
1 (8 ounce) package cream cheese, softened
•
1 cup sour cream
•
1 (1 ounce) package taco seasoning mix
•
1/4 teaspoon salt
•
1/2 teaspoon black pepper
•
1 (6 ounce) can sliced black olives, drained
•
1 (4 ounce) can green chilis, drained (can use hot peppers or jalapenos)
•
3 or 4 green onions, chopped
•
1 cup chunky salsa
•
1 firm medium fresh tomato, chopped
•
1 avocado, peeled, seeded and chopped
•
1 to 2 cups of your favorite shredded cheese (I used Mexican)
ADVERTISEMENT