INGREDIENTS
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4 cups mixed greens, torn
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2 1/2 cups chicken, cooked and chopped
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2 small tomatoes, cut in thin wedges
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1 to 10 ounce package frozen kernel corn or peas, thawed
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1/4 cup red onion, chopped
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1 1/2 cups celery, sliced
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1 cup mayonnaise or salad dressing
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8 ounces carton sour cream dip (jalapeno, avocado, bacon/horseradish or chive)
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8 ounces package shredded Cheddar cheese
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1/2 cup radishes, sliced