Layered Salad for a Crowd
"This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia..."
INGREDIENTS
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1 cup mayonnaise
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1/4 cup whole milk
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2 teaspoons dill weed
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1/2 teaspoon seasoning blend
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1 bunch romaine, torn
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2 medium carrots, grated
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1 cup chopped red onion
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1 medium cucumber, sliced
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1 package (10 ounces) frozen peas, thawed
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1-1/2 cups shredded cheddar cheese
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8 bacon strips, cooked and crumbled
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