Layered Pumpkin-Gingersnap Dessert

Name: Layered Pumpkin-Gingersnap Dessert
Prep time: 20 min
Cook time: 4 h 20 min
Ingredients: 30 gingersnaps, finely crushed (about 1-1/2 cups); 1/4 cup butter or margarine, melted; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/4 cup sugar; 2 cups plus 2 Tbsp. milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 tsp. pumpkin pie spice

Layered Pumpkin-Gingersnap Dessert was pinched from <a href="http://www.kraftrecipes.com/recipes/layered-pumpkin-gingersnap-dessert-158678.aspx" target="_blank">www.kraftrecipes.com.</a>

"A spicy blend of vanilla pudding and pumpkin is layered with creamy whipped topping over a gingersnap cookie crust in this easy, yet elegant, dessert. Read MoreRead Less..."

INGREDIENTS

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30 gingersnaps, finely crushed (about 1-1/2 cups)

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1/4 cup butter or margarine, melted

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1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

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1/4 cup sugar

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2 cups plus 2 Tbsp. milk, divided

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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1 can (15 oz.) pumpkin

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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

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1-1/2 tsp. pumpkin pie spice

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