Layered Pumpkin Dessert
INGREDIENTS
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25 NABISCO Ginger Snaps, finely crushed (about 1-1/3 cups)
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1/4cup butter, melted
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2cup sugar
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1-1/2cups canned pumpkin
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1/2tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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2 eggs
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2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
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2cups cold milk
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1/2 cup chopped PLANTERS Pecans, toasted
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