Layered Pumpkin Cheesecake

Name: Layered Pumpkin Cheesecake
Yield: 1
Ingredients: 2 cups gingersnap cookie crumbs (about 32); 1/4 cup butter or margarine, melted; 4 packages (8 oz each) cream cheese, softened; 1 1/2 cups sugar; 4 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Layered Pumpkin Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/layered-pumpkin-cheesecake/689932b8-aeda-4148-9a4e-280d8775e692" target="_blank">www.bettycrocker.com.</a>

"Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer...."

INGREDIENTS

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2 cups gingersnap cookie crumbs (about 32)

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1/4 cup butter or margarine, melted

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4 packages (8 oz each) cream cheese, softened

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1 1/2 cups sugar

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4 eggs

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1 cup canned pumpkin (not pumpkin pie mix)

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1 1/2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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