Layered Pumpkin Cake with Caramel and Pecans
INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1 can (15 oz.) pumpkin, divided – 100% pumpkin, not pumpkin pie filling
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1/2 cup milk
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1/3 cup oil
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4 eggs
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1-1/2 teaspoon pumpkin pie spice, divided
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1 pkg. (8 oz.) Cream Cheese, softened
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1 cup powdered sugar
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1 tub (8 oz.) whipped topping, thawed
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1/4 cup caramel ice cream topping
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1/4 cup chopped Pecans
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