INGREDIENTS
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For the Crust:
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2 1/2 cups graham crumbs (2 sleeves)
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1/2 cup unsalted butter
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For the Layers:
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2 cups powdered sugar, sifted
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1/2 cup unsalted butter, softened
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4 ounces cream cheese, softened
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8 ounces Cool Whip
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1 (20-ounce) can pineapple, drained well
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