INGREDIENTS
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4 cups of chopped salad greens (usually iceberg lettuce)
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1 medium sweet onion, chopped
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3 stalks of celery, chopped
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4 hardboiled eggs, sliced or grated
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1 bag frozen peas, thawed or 1 15 oz. can baby peas, drained (like LeSeur)
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2 cups mayonnaise mixed with 2 tsp. sugar
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2 cups grated cheddar cheese
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7-8 slices crisp cooked bacon or 1 pkg. real bacon bits (the bacon bits hold up better if you are making it the night before or to travel)
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