"Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for dessert. Servings # 72..."
INGREDIENTS
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4 1/2 cups sugar
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1/2 cup butter
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1 (12-oz.) can evaporated milk
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4 1/2 cups miniature marshmallows
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18 oz. (3 cups) semisweet chocolate chips
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2 oz. unsweetened chocolate, cut into pieces
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1 teaspoon vanilla
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1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
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1/8 teaspoon peppermint extract
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1/8 teaspoon green paste icing color
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2 tablespoons chocolate sprinkles