"These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas!..."
INGREDIENTS
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1 tablespoon butter
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1-1/2 pounds white candy coating, coarsely chopped, divided
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1 cup (6 ounces) semisweet chocolate chips
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1 teaspoon peppermint extract
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4 drops green food coloring, optional
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3 tablespoons heavy whipping cream