Layered Mediterranean Dip
INGREDIENTS
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For the pesto:
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1 1/2 cups fresh cilantro leaves
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2 cloves garlic, halved
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1/3 cup olive oil, divided
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2 Tablespoons pecans
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2 Tablespoons pine nuts
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1/4 cup grated Parmesan cheese
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For the rest of the dip:
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Hummus, any flavor (use my favorite, or yours)
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Seedless cucumber, chopped
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Red onion, diced
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Sliced Kalamata or black olives
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Banana peppers or pepperoncini peppers, chopped
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Grape tomatoes or sun-dried tomatoes, chopped
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Crumbled feta cheese
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