Layered Meatball Casserole
INGREDIENTS
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2 1/2 cups prepared spaghetti sauce, divided
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1 (16 ounce) package frozen meatballs, bite-size and thawed (or homemade)
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1 (3/4 ounce) package fresh basil leaf, chopped
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1 (7 ounce) can sliced mushrooms, drained
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2 tomatoes, sliced 1/4-inch thick
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1 cup ricotta cheese
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1 cup sour cream
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2 large eggs
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3 teaspoons roasted garlic, minced
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2 teaspoons salt
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2 teaspoons dried oregano
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1/2 of (12 ounce) package egg noodles, cooked
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1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
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fresh parsley, garnish (optional)
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