Layered Macaroni and Cheese

Name: Layered Macaroni and Cheese
Ingredients: 1/2 pound elbow macaroni, cooked; 4 cup (16 ounces) shredded cheddar cheese, divided; 2 eggs; 1 1/2 cup milk; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon paprika

""Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe...."

INGREDIENTS

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1/2 pound elbow macaroni, cooked

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4 cup (16 ounces) shredded cheddar cheese, divided

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2 eggs

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1 1/2 cup milk

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon paprika

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