Layered Lemon Pie
"This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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1 can (15-3/4 ounces) lemon pie filling, divided
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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