"Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor...."
INGREDIENTS
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1 bag (10 oz) mixed salad greens
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6 medium plum (Roma) tomatoes, chopped (2 cups)
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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
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2 cups cubed (1/2 inch) cooked ham
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1/4 cup chopped red onion
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2 cups shredded Mexican cheese blend (8 oz)
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1 cup mayonnaise or salad dressing
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1/4 cup taco sauce
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2 tablespoons honey