Layered Green Salad Recipe:
INGREDIENTS
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Salad:
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1 head iceberg lettuce, chopped
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2 cups baby spinach
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Salt and pepper, to taste
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10 whole hard boiled eggs, chopped
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1 (12 ounce) package bacon, cooked and chopped
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4 tomatoes, chopped
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1 bunch green onions, thinly sliced
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1 cup cheddar cheese, grated
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1 (10 ounce) bag frozen peas, thawed
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Dressing:
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1/2 cup real mayonnaise
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1/2 cup sour cream
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2 Tablespoons sugar
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