Layered Fresh Strawberries With Cream Cake

Name: Layered Fresh Strawberries With Cream Cake
Ingredients: 2 1/4 cups cake flour; 1 cup milk at room temperature; 6 large egg whites at room temperature; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 3/4 cups granulated sugar; 4 teaspoons baking powder; 1 teaspoon table salt; 1 1/2 sticks unsalted butter, softened but still cool; Frosting; 1 1/2 cups heavy whipping cream; 2 Tablespoons confectioners sugar; 1 teaspoon vanilla extract; 2 cups strawberries, chopped small

Layered Fresh Strawberries With Cream Cake was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/layered-fresh-strawberries-with-cream-cake-.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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2 1/4 cups cake flour

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1 cup milk at room temperature

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6 large egg whites at room temperature

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2 teaspoons almond extract

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1 teaspoon vanilla extract

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1 3/4 cups granulated sugar

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4 teaspoons baking powder

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1 teaspoon table salt

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1 1/2 sticks unsalted butter, softened but still cool

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Frosting

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1 1/2 cups heavy whipping cream

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2 Tablespoons confectioners sugar

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1 teaspoon vanilla extract

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2 cups strawberries, chopped small

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