Layered Cranberry-Quince Mold

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INGREDIENTS
23 ounce packages lemon-flavor gelatin
1/2cup sugar
1 1/2cups boiling water
1 1/2cups cranberry-raspberry juice
1/2of a 14-ounce can (about 2/3 cup) whole cranberry sauce
11.3 ounce envelope whipped dessert topping mix
1 1/4cups finely chopped quince (1 large)
1/3cup sour cream
1/4cup chopped toasted walnuts
Sugared cranberries (optional)*
Fresh mint (optional)
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