Layered Cranberry-Quince Mold
INGREDIENTS
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23 ounce packages lemon-flavor gelatin
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1/2cup sugar
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1 1/2cups boiling water
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1 1/2cups cranberry-raspberry juice
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1/2of a 14-ounce can (about 2/3 cup) whole cranberry sauce
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11.3 ounce envelope whipped dessert topping mix
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1 1/4cups finely chopped quince (1 large)
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1/3cup sour cream
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1/4cup chopped toasted walnuts
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Sugared cranberries (optional)*
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Fresh mint (optional)
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