Layered Cookie Bars Recipe
INGREDIENTS
•
3/4 cup (1-1/2 sticks) butter or margarine
•
1-3/4 cups vanilla wafer crumbs (about 50 wafers, crushed)
•
6 tablespoons HERSHEY'S Cocoa
•
1/4 cup sugar
•
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
•
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
•
3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
•
1 cup chopped walnuts
ADVERTISEMENT