Layered Cobb Salad
"Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken...."
INGREDIENTS
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2/3 cup olive or vegetable oil
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1/3 cup red wine vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 clove garlic, finely chopped
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8 cups chopped romaine lettuce (12 oz)
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2 cups cut-up cooked chicken
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6 slices precooked bacon, chopped
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4 plum (Roma) tomatoes, chopped (about 2 cups)
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1/2 cup crumbled blue cheese (2 oz)
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4 hard-cooked eggs, chopped
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2 medium avocados, pitted, peeled and cubed (about 2 cups)
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