Layered Chocolate Marshmallow Peanut Butter Brownies
"A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas..."
INGREDIENTS
•
1-1/2 cups butter, divided
•
3/4 cup baking cocoa, divided
•
4 large Nellie’s Free Range Eggs
•
2 cups sugar
•
1 teaspoon vanilla extract
•
1-1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
1 jar (16.3 ounces) chunky peanut butter
•
1/3 cup 2% milk
•
10 large marshmallows
•
2 cups confectioners' sugar
ADVERTISEMENT