INGREDIENTS
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1/2lb. chorizo
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1small onion, chopped
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2cloves garlic, minced
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1tsp. adobo seasoning
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1cup picante sauce
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4 eggs
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/4cup flour
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1pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
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4 poblano chiles, roasted, seeded and quartered