INGREDIENTS
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1 1/2 cups medium pasta shells, cooked
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1 tablespoon oil
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2 cups lettuce, shredded
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3 eggs, hard boiled, sliced
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12 ounces ham strips
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10 ounces frozen peas
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1 cup cheese, shredded
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1 cup mayonnaise
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1/2 cup sour cream
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2 teaspoons Dijon mustard
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1/4 cup green onion, chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper