Layered Carrot Cake with Cream Cheese Frosting - What's Gaby Cooking
INGREDIENTS
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For the Carrot Cake
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2 cups all purpose flour
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1 cup white sugar
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1 cup brown sugar
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1 teaspoon salt
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/4 teaspoons ground nutmeg
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4 eggs
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1 1/4 cups vegetable oil
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3 1/2 cups grated carrots FOR THE CREAM CHEESE FROSTING
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8 ounces cream cheese, room temperature
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8 tablespoons (1 stick) unsalted butter, room temperature
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1 cup confectioners' sugar
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1 teaspoon pure vanilla extract
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For the Cream Cheese Frosting
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8 ounces cream cheese, room temperature
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8 tablespoons (1 stick) unsalted butter, room temperature
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1 cup confectioners' sugar
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1 teaspoon pure vanilla extract.
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