"Blogger Heather Baird of SprinkleBakes shares a recipe for an over-the-top layered chocolate cheesecake...."
INGREDIENTS
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2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
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1 cup unsalted butter, softened
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1 cup sugar
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4 packages (8 oz each) cream cheese, softened
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1 package (4-serving size) vanilla pudding and pie filling mix (not instant)
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2 teaspoons baking powder
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4 eggs
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1 box Betty Crocker® SuperMoist® dark chocolate cake mix
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1 container (8 oz) sour cream
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1/2 cup water
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1/3 cup vegetable oil
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2 eggs
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1 jar (12 oz) caramel topping
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1 1/2 containers Betty Crocker® Rich & Creamy chocolate frosting
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2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy, cut into 1/2-inch pieces
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