Layered Burrito Bake

Name: Layered Burrito Bake
Yield: 8
Ingredients: 1 lb. extra-lean ground beef; 1 each red pepper, large carrot and large onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained; 2 cups TACO BELL® Thick & Chunky Salsa; 1 tsp. ground cumin; 1 cup frozen corn; 6 flour tortillas (8 inch), cut in half; 1 can (16 oz.) TACO BELL® Refried Beans; 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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INGREDIENTS

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1 lb. extra-lean ground beef

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1 each red pepper, large carrot and large onion, chopped

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2 cloves garlic, minced

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2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained

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2 cups TACO BELL® Thick & Chunky Salsa

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1 tsp. ground cumin

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1 cup frozen corn

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6 flour tortillas (8 inch), cut in half

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1 can (16 oz.) TACO BELL® Refried Beans

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1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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