Layered Blueberry TartWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Layered Blueberry TartWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 7 Tbsp. butter, divided; 50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups); 4 cups fresh blueberries, divided; 1/2 cup plus 1 Tbsp. sugar, divided; 3/4 cup cold water, divided; 2 Tbsp. cornstarch; Zest and juice from 1 lemon, divided 3/4 cup; boiling water 1 pkg.; (85 g) Jell-O Lemon Jelly Powder Ice cubes; 2 cups thawed Cool Whip Whipped Topping, divided

Layered Blueberry TartWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/layered-blueberry-tart-129785.aspx?cm_mmc=eml-_-rbecaen-_-20120815-_-1026" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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7 Tbsp. butter, divided

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50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups)

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4 cups fresh blueberries, divided

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1/2 cup plus 1 Tbsp. sugar, divided

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3/4 cup cold water, divided

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2 Tbsp. cornstarch

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Zest and juice from 1 lemon, divided 3/4 cup

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boiling water 1 pkg.

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(85 g) Jell-O Lemon Jelly Powder Ice cubes

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2 cups thawed Cool Whip Whipped Topping, divided

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