"Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, Wisconsin..."
INGREDIENTS
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1 cup chopped cooked chicken breast
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1/2 cup shredded carrot
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1/4 cup chopped unsalted peanuts
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3 tablespoons chopped green onions
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1 tablespoon minced fresh parsley
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1 teaspoon toasted sesame seeds
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3 tablespoons reduced-sodium soy sauce, divided
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1 garlic clove, minced
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1-1/2 teaspoons cornstarch
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1/2 cup water
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2 tablespoons brown sugar
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2 tablespoons ketchup
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1-1/2 teaspoons Worcestershire sauce
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1/2 teaspoon cider vinegar
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2 drops hot pepper sauce
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1 package (8 ounces) reduced-fat cream cheese
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Assorted rice crackers