INGREDIENTS
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My lavender ( lavandula angustifolia) is again in bloom and each time I step out of my front door I am welcomed by the scent of the blossoms. I have always wanted to see the lavender fields of France but we didn’t make it this year so instead we ha
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Ingredients – makes 2 x 190 ml jars
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1.5 cups water
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1.5 cups granulated sugar
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2 tablespoons fresh lavender blossoms
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few drops of purple food colouring (optional but will stay clear without it)