Lavender Lemon Cupcakes
INGREDIENTS
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Fresh lavender buds for garnish
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1 c white whole-wheat or all-purpose flour
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1 1⁄2 t dried lavender buds, roughly chopped
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1 t baking powder
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1⁄4 t salt
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3 T unsalted butter, cubed and brought to room temperature
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3⁄4 c granulated sugar
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1 large egg, lightly beaten
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2 T lemon juice
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1 T lemon zest
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1⁄2 c lowfat buttermilk
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Ingredients for the icing on your healthy cupcakes
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1 c loosely packed confectioner's sugar
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