"“Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!” —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
•
2/3 cup half-and-half cream
•
1/3 cup fresh lavender flowers or 2 tablespoons dried lavender flowers
•
2/3 cup sugar
•
4 egg yolks, lightly beaten
•
2/3 cup heavy whipping cream