Lavender cupcakes with Earl Grey icing
INGREDIENTS
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Yields 12 cupcakes
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Ingredients:
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For the cupcakes:
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1 stick butter, softened
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla
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1 teaspoon red food coloring
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1 teaspoon blue food coloring
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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2-1/2 tablespoons dried lavender, chopped
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About 2/3 cup light cream
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For the frosting:
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1 stick butter, softened
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About 3 cups powdered sugar
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2 Earl Grey tea bags
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4 tablespoons boiling water
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