lavender & almond basbousa
INGREDIENTS
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Preheat Oven to 350
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2 cups rice flour
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1 container Greek Lemon Yogurt (6 oz)
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1 1/4 cups plain Greek Yogurt
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1/2 cup sugar
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1/2 cup melted butter
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1 tsp. baking powder
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1 tsp baking soda
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4tsp. lavender or rose water
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1 tsp. pure (natural) lemon extract
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1/4 cup milk
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1/2 cup sliced almonds
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SIMPLE SYRUP:
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1 cup sugar + 1 cup water
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1 lemon, juice
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1/2 tsp. fresh thyme leaves, chopped
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