INGREDIENTS
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For individual dips:
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8 (9 oz) plastic tumblers
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1 (16 oz) can refried beans
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1 (16 oz) container light sour cream
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1 (1 oz) pkg. ranch dip mix
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1 1/2 cups guacamole or 1 (12 oz) container of Dean’s Guacamole Dip
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1 cup salsa
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1 cup shredded cheddar cheese
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1 roma tomato, diced
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1 green onion, diced
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1 (2 1/4 oz) can sliced olives, drained
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tortilla chips
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