Lattice-Topped Turkey Casserole Recipe
"“My friends tell me this is the best potpie,” writes Stratford, Ontario’s Agnes Ward. Hearty and full-flavored, this meal-in-one never lets on that it’s low fat and full of fiber...."
INGREDIENTS
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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2 cups diced red potatoes
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2 celery ribs, chopped
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1 large onion, finely chopped
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1/2 cup water
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2 teaspoons chicken bouillon granules
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1/2 teaspoon dried rosemary, crushed
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1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/8 teaspoon pepper
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3 tablespoons all-purpose flour
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2/3 cup fat-free evaporated milk
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3 cups frozen mixed vegetables, thawed and drained
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2 cups cubed cooked turkey breast
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CRUST:
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1/4 cup all-purpose flour
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1/4 cup whole wheat flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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4 tablespoons fat-free milk, divided
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1 tablespoon canola oil
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Paprika
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