Lattice-Top Blackberry Pie
INGREDIENTS
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6 cups (1 3/4 pounds) blackberries
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1 cup sugar
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3 tablespoons cornstarch
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1 teaspoon lemon juice
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1/2 teaspoon grated lemon zest
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2 disks refrigerated pie dough (one 14-ounce package)
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2 tablespoons unsalted butter, diced
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1 large egg
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