Lattice Linzer Tortesave

Name: Lattice Linzer Tortesave
Ingredients: DOUGH; 3/4 cup blanched, sliced almonds; 1 3/4 cups all-purpose flour, sifted; 1/2 cup plus 1/3 cup confectioners' sugar, sifted; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. salt; 9 tbsp. unsalted butter, cold; 1 large egg, cold; 1/2 tsp. vanilla extract; 1/4 tsp. almond extract (optional); FILLING; 1 cup raspberry preserves; 1 large egg, cold; Pinch of salt; 1/4 cup blanched, sliced almonds

Lattice Linzer Tortesave was pinched from <a href="http://spoonful.com/recipes/lattice-linzer-torte" target="_blank">spoonful.com.</a>

"This elegant lattice-topped raspberry tart is a traditional Austrian holiday dish. Lee Posey, the pastry chef at the Pearl Bakery in Portland, Oregon, always brings this signature version to family celebrations...."

INGREDIENTS

•

DOUGH

•

3/4 cup blanched, sliced almonds

•

1 3/4 cups all-purpose flour, sifted

•

1/2 cup plus 1/3 cup confectioners' sugar, sifted

•

1/4 tsp. cinnamon

•

1/8 tsp. ground cloves

•

1/8 tsp. salt

•

9 tbsp. unsalted butter, cold

•

1 large egg, cold

•

1/2 tsp. vanilla extract

•

1/4 tsp. almond extract (optional)

•

FILLING

•

1 cup raspberry preserves

•

1 large egg, cold

•

Pinch of salt

•

1/4 cup blanched, sliced almonds

Go To Recipe

review