Latkes (Stovetop & Oven Method) - Once Upon a Chef

Name: Latkes (Stovetop & Oven Method) - Once Upon a Chef
Ingredients: 2 pounds russet potatoes (2 to 3 potatoes); 1 medium yellow onion, peeled (about the size of a baseball); 2 large eggs; 1½ teaspoons salt; 2 teaspoons baking powder; ¼ cup all-purpose flour; Vegetable oil, for frying; Sour cream and applesauce , for serving

"TESTED & PERFECTED RECIPE - Elevate your Hanukkah celebration with delicious crispy latkes that can be made on the stovetop or in the oven!..."

INGREDIENTS

•

2 pounds russet potatoes (2 to 3 potatoes)

•

1 medium yellow onion, peeled (about the size of a baseball)

•

2 large eggs

•

1½ teaspoons salt

•

2 teaspoons baking powder

•

¼ cup all-purpose flour

•

Vegetable oil, for frying

•

Sour cream and applesauce, for serving

Go To Recipe

review